Author: john
We’re excited about the books we’ll be publishing this spring—and we're pleased to start off the new year with a series of posts that highlight our forthcoming titles. Be sure to check out the online edition of JHUP’s entire Spring 2016 catalog, and remember that promo code “HDPD” gets you a 30% discount on all…
We’re excited about the books we’ll be publishing this spring—and we're pleased to start off the new year with a series of posts that highlight our forthcoming titles. Be sure to check out the online edition of JHUP’s entire Spring 2016 catalog, and remember that promo code “HDPD” gets you a 30% discount on all…
Congratulations to our award-winning authors and editors! Join the celebration of outstanding scholarhship and use promo code "HDPD" to receive a 30% discount when you order your copies of these JHUP titles. HISTORY Winner, General History Category, 2015 New South Wales Premier's History Award: Intolerant Bodies: A Short History of Autoimmunity by Warwick Anderson and…
In late 2015, the Journal of Late Antiquity published a special issue on the intersections of religion, medicine, health, healing and disability in Late Antiquity. Guest edited by Kristi Upson-Saia and Heidi Marx-Wolf, the issue featured 10 essays on this growing area of research. Upson-Saia and Marx-Wolf joined us for a Q&A about the special issue. JHUP: How…
In late 2015, the Journal of Late Antiquity published a special issue on the intersections of religion, medicine, health, healing and disability in Late Antiquity. Guest edited by Kristi Upson-Saia and Heidi Marx-Wolf, the issue featured 10 essays on this growing area of research. Upson-Saia and Marx-Wolf joined us for a Q&A about the special issue. JHUP: How…
Chesapeake Bay Cooking with John Shields is bursting with a region’s worth of great recipes and charming stories—earning most recently a spot on the list of the year’s top five cookbooks from National Geographic’s food blog, The Plate. Wanting to raise a glass to John and his terrific book, and knowing that year-end toasting is drawing…
Chesapeake Bay Cooking with John Shields is bursting with a region’s worth of great recipes and charming stories—earning most recently a spot on the list of the year’s top five cookbooks from National Geographic’s food blog, The Plate. Wanting to raise a glass to John and his terrific book, and knowing that year-end toasting is drawing…
Guest post by Bryan MacKay With Winter Solstice just past and the year end approaching (with head-scratching mild weather persisting here in the east), there are plenty of reasons to get outside in Maryland this month. For inspiration, we once again turn to Bryan MacKay’s A Year across Maryland, his week-by-week guide to enjoying the…
Guest post by Merry Noel Miller, MD I was a Christmas baby, was given a Christmas-y name, and have always considered it “my” time of year. And yet this was the period of the year that I most dreaded after losing my husband. The holidays are supposed to be the happiest time of the year.…
Guest post by Merry Noel Miller, MD I was a Christmas baby, was given a Christmas-y name, and have always considered it “my” time of year. And yet this was the period of the year that I most dreaded after losing my husband. The holidays are supposed to be the happiest time of the year.…