Category: Food / Cooking
Chesapeake Bay Cooking with John Shields is bursting with a region’s worth of great recipes and charming stories—earning most recently a spot on the list of the year’s top five cookbooks from National Geographic’s food blog, The Plate. Wanting to raise a glass to John and his terrific book, and knowing that year-end toasting is drawing…
Chesapeake Bay Cooking with John Shields is bursting with a region’s worth of great recipes and charming stories—earning most recently a spot on the list of the year’s top five cookbooks from National Geographic’s food blog, The Plate. Wanting to raise a glass to John and his terrific book, and knowing that year-end toasting is drawing…
Guest post by Yasmine Z. Kaminsky Kathy Alexander, the publicity manager in the books marketing department at JHU Press, is retiring this October after fourteen years at JHUP. In her retirement, Kathy is looking forward to spending time with her family, writing a cookbook, focusing on her music, traveling, sewing, and painting. She is the…
Guest post by John Shields A highlight of the Baltimore Book Festival this weekend will surely be chef John Shields' discussion of his charming new book from JHU Press, Chesapeake Bay Cooking with John Shields, 25th anniversary edition (on Saturday at 12:30 p.m., at the Food for Though Stage). And if you have any doubts…
Look for books from Johns Hopkins University Press at the Ivy Bookshop tent at this year's Baltimore Book Festival! The Festival takes place at Baltimore's Inner Harbor this weekend--with great music, food, and books, books, books (and more books). The Ivy tent on Rash Field features a JHUP table with a display of some of…
Look for books from Johns Hopkins University Press at the Ivy Bookshop tent at this year's Baltimore Book Festival! The Festival takes place at Baltimore's Inner Harbor this weekend--with great music, food, and books, books, books (and more books). The Ivy tent on Rash Field features a JHUP table with a display of some of…
By john
June 28, 2013
American History, Biology, Conferences, Food / Cooking, For Everyone, History, Literature, Poetry, Press Events, Uncategorized
Summer's here but that doesn't mean our staff and authors are all at the beach. Here's what's hot with the JHU Press this July. ______________________________________________________________________________________________________________________________ 11-14 July 2013 JHU Press exhibit — Joint Meeting of Ichthyologists and Herpetologists Albuquerque Convention Center Albuquerque, NM Conference details; JHU Press science & math catalog ______________________________________________________________________________________________________________________________ 11 July 2013,…
By john
June 28, 2013
American History, Biology, Conferences, Food / Cooking, For Everyone, History, Literature, Poetry, Press Events, Uncategorized
Summer's here but that doesn't mean our staff and authors are all at the beach. Here's what's hot with the JHU Press this July. ______________________________________________________________________________________________________________________________ 11-14 July 2013 JHU Press exhibit — Joint Meeting of Ichthyologists and Herpetologists Albuquerque Convention Center Albuquerque, NM Conference details; JHU Press science & math catalog ______________________________________________________________________________________________________________________________ 11 July 2013,…
By john
June 17, 2013
American History, Awards, Biology, Coming Soon, Current Affairs, Education, Food / Cooking, For Everyone, Health and Medicine, History, Journals, Law, Literature, Politics, Popular Culture, Regional-Chesapeake Bay, Reviews, Uncategorized
News and Notes Take a look at our new Fall 2013 catalog to see what's in store for the coming season. Valerie Weaver-Zercher, author of Thrill of the Chaste: The Allure of Amish Romance Novels, writes about ‘Why Amish Romance Novels Are Hot’ in The Wall Street Journal. Mark Bowden writes in the The Atlantic,…